Amount of 18:4 octadecatetraenoic, parinaric in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
Vegetables and Vegetable Products
In 100 g (Grams) of Tomatoes, red, ripe, canned, packed in tomato juice, no salt added there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount
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18:4 octadecatetraenoic, parinaric
18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Tomatoes, red, ripe, canned, packed in tomato juice, no salt added.
Fish oil, sardine
|
3.025 g
|
3.02%
|
Fish oil, salmon
|
2.798 g
|
2.80%
|
Fish oil, menhaden
|
2.739 g
|
2.74%
|
Fish oil, herring
|
2.305 g
|
2.30%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
1.217 g
|
1.22%
|
Oil, spotted seal (Alaska Native)
|
0.97 g
|
0.97%
|
Fish oil, cod liver
|
0.935 g
|
0.94%
|
Seeds, hemp seed, hulled
|
0.617 g
|
0.62%
|
Fish, mackerel, salted
|
0.398 g
|
0.40%
|
Oil, beluga, whale (Alaska Native)
|
0.36 g
|
0.36%
|
Fish, shad, american, raw
|
0.328 g
|
0.33%
|
Fish, herring, Pacific, cooked, dry heat
|
0.318 g
|
0.32%
|
Fish, herring, Atlantic, kippered
|
0.293 g
|
0.29%
|
Fish, mackerel, Atlantic, raw
|
0.278 g
|
0.28%
|
Fish, herring, Atlantic, cooked, dry heat
|
0.274 g
|
0.27%
|
Fish, herring, Pacific, raw
|
0.248 g
|
0.25%
|
Fish, trout, rainbow, wild, cooked, dry heat
|
0.23 g
|
0.23%
|
Fish, cisco, smoked
|
0.227 g
|
0.23%
|
Fish, bluefish, cooked, dry heat
|
0.214 g
|
0.21%
|
Fish, herring, Atlantic, raw
|
0.214 g
|
0.21%
|
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added are listed below.
Nutrients in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added